Recipes from Baq-baq
Easy, tasty dishes made with our products, step by step, to cook at home.
Chicken PlovThe king of the Uzbek table, made lighter and quicker with chicken.90 minServes 6
Chicken ShurpaA hearty homemade soup with potatoes and vegetables, perfect for cold days.90 minServes 6
Charcoal-Grilled Chicken ShashlikBaq-baq shashlik comes already seasoned, so all you need to do is skewer and grill it.30 minServes 4
Chicken DimlamaA traditional dish in which chicken and vegetables slowly braise in layers in their own juices, with no water added.100 minServes 6
Lemon Garlic Roast ChickenA whole chicken with crisp skin and juicy meat, a simple and foolproof recipe for a festive table.100 minServes 4
Honey Soy Chicken WingsSweet and savory oven-baked wings with a glossy glaze, perfect for a family dinner or guests.80 minServes 4
Juicy Chicken PattiesTender, juicy patties that kids and adults love alike, perfect for everyday meals.40 minServes 4
Chicken Caesar SaladCrisp lettuce, seared chicken, Parmesan and croutons in a homemade take on the famous salad.30 minServes 4
Sheet Pan Chicken Legs with PotatoesEverything on one sheet pan: potatoes soaked in chicken juices and golden-brown leg quarters.75 minServes 4
Baked Paprika Chicken DrumsticksMinimal effort, maximum flavor: golden drumsticks that practically cook themselves.55 minServes 4
Chicken TeriyakiJapanese-style chicken in a glossy sweet and savory sauce that pairs perfectly with rice.35 minServes 4
Chicken Livers and Hearts in Sour CreamA quick, budget-friendly and iron-rich dish of tender livers and hearts in a creamy sour cream sauce.35 minServes 4
Homemade Chicken Noodle SoupA clear, comforting soup that is just as good on a sick day as on any other.70 minServes 6
Pan-Seared Duck Breast with ApplesDuck breast with crisp skin and a sweet-tart apple sauce, a restaurant-worthy dish for special occasions.40 minServes 2
Duck and Vegetable Stir-FryLean duck breast and colorful vegetables, quickly stir-fried over high heat for a light yet satisfying dinner.30 minServes 3