Whole broiler chicken
Price on request
Chicken Shurpa
A hearty homemade soup with potatoes and vegetables, perfect for cold days.
90 minServes 6Ingredients
- Baq-baq whole broiler chicken or chicken thighs — 1–1.5 kg
- Potatoes — 4
- Carrots — 2
- Onion — 1
- Bell pepper — 1
- Tomato — 1
- Water — 3 liters
- Salt, black pepper and cumin — to taste
- Fresh herbs — for serving
Directions
- Thaw the chicken on the bottom shelf of the fridge and cut it into large pieces.
- Place in a pot, cover with cold water, bring to a boil and skim off the foam.
- Add a whole onion and coarsely chopped carrots, then simmer over low heat for 40 minutes.
- Add coarsely chopped potatoes, bell pepper and tomato; season with salt and spices.
- Simmer for another 20–25 minutes, until the potatoes are tender.
- Remove the onion, sprinkle with herbs and serve hot.
