Chicken shashlik — seasoned
Price on request
Charcoal-Grilled Chicken Shashlik
Baq-baq shashlik comes already seasoned, so all you need to do is skewer and grill it.
30 minServes 4Ingredients
- Baq-baq seasoned chicken shashlik — 1 kg
- Onions — 2
- Vinegar or lemon juice — 1 tbsp
- Fresh herbs (dill, cilantro) — 1 bunch
- Tomatoes and cucumbers — for a salad
Directions
- Thaw the shashlik on the bottom shelf of the fridge. No extra marinade is needed: the meat is already seasoned.
- Light the charcoal in advance and start grilling once the coals are covered with white ash.
- Thread the pieces tightly onto skewers.
- Grill for 12–15 minutes, turning often, until the juices run clear when cut.
- Slice the onions into rings and toss with vinegar or lemon juice.
- Serve the shashlik with the onions, herbs and fresh vegetables.
