Juicy Chicken Patties

Ingredients

• Baq-baq chicken breast or boneless thighs — 700 g
• Onion — 1
• White bread — 2 slices
• Milk — 100 ml
• Egg — 1
• Garlic — 2 cloves
• Salt and black pepper — to taste
• Breadcrumbs — for coating
• Vegetable oil — for frying

Directions

1. 1Thaw the meat. Soak the bread in the milk.
2. 2Grind the meat, onion, garlic and squeezed-out bread through a meat grinder.
3. 3Add the egg, salt and pepper, mix well, then slap the mixture against the bowl for 5 minutes so the patties hold their shape.
4. 4With wet hands, shape the patties and coat them in breadcrumbs.
5. 5Fry in hot oil for 3–⁠4 minutes per side until golden.
6. 6Cover and cook over low heat for another 8–⁠10 minutes. Serve with rice, mashed potatoes or a salad.

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