Chicken Caesar Salad

Ingredients

• Baq-baq chicken breast — 500 g
• Romaine lettuce — 1 head
• White bread — 4 slices
• Parmesan cheese — 50 g
• Cherry tomatoes — 200 g
• Vegetable oil — 3 tbsp
• Garlic — 2 cloves
• Salt and black pepper — to taste
• For the dressing: mayonnaise — 4 tbsp, mustard — 1 tsp, lemon juice — 1 tbsp, garlic — 1 clove, grated Parmesan — 2 tbsp

Directions

1. 1Thaw the chicken breast, pat it dry and season with salt and pepper.
2. 2Sear it in a skillet in 1 tbsp of the oil for 6–⁠7 minutes per side until cooked through, let it rest for 5 minutes and slice.
3. 3Cut the bread into cubes, toss with the remaining oil and crushed garlic and toast in a skillet or the oven until crisp.
4. 4For the dressing, mix the mayonnaise, mustard, lemon juice, crushed garlic and Parmesan.
5. 5Wash and dry the lettuce, tear it into large pieces and toss with half of the dressing.
6. 6Arrange the lettuce, chicken, halved tomatoes and croutons on plates, drizzle with the remaining dressing and sprinkle with Parmesan.

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