Chicken drumsticks
Price on request
Baked Paprika Chicken Drumsticks
Minimal effort, maximum flavor: golden drumsticks that practically cook themselves.
55 minServes 4Ingredients
- Baq-baq chicken drumsticks — 1 kg
- Paprika — 2 tsp
- Garlic — 3 cloves
- Vegetable oil — 3 tbsp
- Lemon juice — 1 tbsp
- Dried herbs (oregano, basil) — 1 tsp
- Salt and black pepper — to taste
Directions
- Thaw the drumsticks and pat them dry with paper towels.
- Mix the oil, paprika, crushed garlic, lemon juice, herbs, salt and pepper.
- Coat the drumsticks well with the marinade and let them sit for at least 20 minutes.
- Preheat the oven to 200°C (400°F). Arrange the drumsticks on a parchment-lined baking sheet so they don't touch.
- Bake for 40–45 minutes, turning halfway through. The meat near the bone should no longer be pink.
- Serve with potatoes or fresh vegetables.
