Chicken necks
Price on request
Homemade Chicken Noodle Soup
A clear, comforting soup that is just as good on a sick day as on any other.
70 minServes 6Ingredients
- Baq-baq chicken necks or chicken — 700 g
- Water — 2.5 liters
- Potatoes — 3
- Carrot — 1
- Onion — 1
- Thin egg noodles — 150 g
- Bay leaves — 2
- Salt and black pepper — to taste
- Fresh herbs (dill, parsley) — 1 bunch
Directions
- Thaw the chicken, place it in a pot, cover with cold water, bring to a boil and skim off the foam.
- Add a whole onion and the bay leaves and simmer over low heat for 40 minutes. Keep it at a gentle simmer so the broth stays clear.
- Remove the onion and bay leaves. Take out the meat, pull it off the bones and return it to the pot.
- Add the diced potatoes and carrot and simmer for 10 minutes.
- Add the noodles and cook according to the package directions (usually 5–7 minutes), then season with salt and pepper.
- Sprinkle with chopped herbs and serve hot.
