Duck fillet (lean)
Price on request
Duck and Vegetable Stir-Fry
Lean duck breast and colorful vegetables, quickly stir-fried over high heat for a light yet satisfying dinner.
30 minServes 3Ingredients
- Baq-baq lean duck breast — 500 g
- Bell peppers — 2
- Carrot — 1
- Onion — 1
- Broccoli or zucchini — 200 g
- Soy sauce — 3 tbsp
- Garlic — 2 cloves
- Cornstarch — 1 tsp
- Vegetable oil — 2 tbsp
- Sesame seeds — for garnish
Directions
- Thaw the duck, cut it into thin strips and toss with 1 tbsp of the soy sauce and the cornstarch.
- Cut the vegetables into matchsticks or small pieces.
- Heat the oil in a skillet or wok over high heat, stir-fry the duck for 3–4 minutes and set it aside.
- In the same oil, stir-fry the garlic, onion and carrot for 2 minutes, then the remaining vegetables for 3–4 minutes. They should stay crisp.
- Return the duck, add the remaining soy sauce and toss for 1 minute.
- Sprinkle with sesame seeds and serve with rice or noodles.
