Honey Soy Chicken Wings

Ingredients

• Baq-baq chicken wings — 1 kg
• Soy sauce — 4 tbsp
• Honey — 2 tbsp
• Garlic — 3 cloves
• Vegetable oil — 1 tbsp
• Black pepper — to taste
• Sesame seeds — 1 tsp

Directions

1. 1Thaw the wings on the bottom shelf of the fridge (8–⁠10 hours) and pat dry with paper towels.
2. 2Mix the soy sauce, honey, crushed garlic, oil and black pepper. Set aside 2 tbsp of the sauce for brushing.
3. 3Toss the wings in the remaining sauce and refrigerate for at least 30 minutes.
4. 4Preheat the oven to 200°C (400°F). Arrange the wings in a single layer on a parchment-lined baking sheet.
5. 5Bake for 35–⁠40 minutes, turning halfway through and brushing with the reserved sauce.
6. 6Sprinkle with sesame seeds and serve hot.

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