Leg quarters
Price on request
Sheet Pan Chicken Legs with Potatoes
Everything on one sheet pan: potatoes soaked in chicken juices and golden-brown leg quarters.
75 minServes 4Ingredients
- Baq-baq chicken leg quarters — 4 (about 1.2 kg)
- Potatoes — 1 kg
- Onions — 2
- Sour cream or mayonnaise — 3 tbsp
- Garlic — 4 cloves
- Vegetable oil — 2 tbsp
- Paprika and cumin — 1 tsp each
- Salt and black pepper — to taste
- Fresh herbs — for serving
Directions
- Thaw the leg quarters, pat them dry and rub with the sour cream, crushed garlic, paprika, salt and pepper.
- Cut the potatoes into large chunks and the onions into rings, then toss with the oil, cumin and salt.
- Preheat the oven to 190°C (375°F). Spread the potatoes and onions on a sheet pan and place the chicken on top, skin side up.
- Roast for 50–60 minutes, until the chicken is golden and the potatoes are tender.
- Sprinkle with herbs and serve hot.
