Chicken necks have a distinctive taste and flavorful meat for a variety of dishes. They are especially valued for giving soups and broths a rich flavor. Boil, stew or cook them with spices.
✓Thaw on the bottom shelf of the fridge for 8–12 hours.
✓Need it faster? Thaw in a sealed bag in cold water.
✓Do not refreeze thawed products.
How to use it?
Use chicken necks for soups and broths, stew them with vegetables or cook them with spices. They are also good for traditional Uzbek dishes, boiled dishes and hearty meat soups, adding a special taste and richness — from everyday meals to the family table.