Thigh fillet has tender, juicy and flavorful meat and is convenient for many dishes. Boneless and easy to work with, it suits both home and professional kitchens. Cook it with spices and marinades — roast, pan-fry or grill.
✓Thaw on the bottom shelf of the fridge for 8–12 hours.
✓Need it faster? Thaw in a sealed bag in cold water.
✓Do not refreeze thawed products.
How to use it?
Thigh fillet can be pan-fried, grilled or baked. It is also great for shashlik, steaks, salads, sandwiches, pasta and vegetable dishes. It pairs well with spices, sauces and marinades, giving meat dishes a rich, juicy taste — used everywhere from home cooking to restaurants and professional kitchens.