Fat-on duck fillet is the tender, juicy part of duck meat, known for its distinctive taste and rich texture. It pairs well with spices and marinades and is great for tasty, hearty dishes.
✓Thaw on the bottom shelf of the fridge for 8–12 hours.
✓Need it faster? Thaw in a sealed bag in cold water.
✓Do not refreeze thawed products.
How to use it?
Duck fillet can be pan-fried, baked or grilled. It is also used for modern and traditional Uzbek dishes with vegetables, sauces and spices — suitable for many recipes, from everyday meals to family and festive tables.