Chicken thighs are a versatile product with tender, juicy meat that suits many dishes — from everyday meals to dishes for guests. They are great for roasting, frying, grilling or stewing.
✓Thaw on the bottom shelf of the fridge for 8–12 hours.
✓Need it faster? Thaw in a sealed bag in cold water.
✓Do not refreeze thawed products.
How to use it?
Chicken thighs can be roasted, pan-fried, grilled or stewed with vegetables. With marinade and spices they make a delicious main course. They also work well for shashlik, meat salads and other hot dishes — from everyday cooking to special occasions.