Chicken drumsticks are a convenient choice for the everyday table, with tender, juicy meat. They can be seasoned, marinated and cooked in several ways — in the oven, in a pan or on the grill — and served as a main course.
✓Thaw on the bottom shelf of the fridge for 8–12 hours.
✓Need it faster? Thaw in a sealed bag in cold water.
✓Do not refreeze thawed products.
How to use it?
Roast drumsticks in the oven with spices and marinades, char them on the grill or cook them in a pan. They are also good stewed with vegetables and in various main dishes — a handy choice from everyday meals to the family table.