Chicken hearts are a protein-rich offal with a distinctive flavor. They are great for frying, stewing and grilling on skewers and make a tasty addition to the family table. Delivered frozen in branded packaging.
✓Thaw on the bottom shelf of the fridge for 8–12 hours.
✓Need it faster? Thaw in a sealed bag in cold water.
✓Do not refreeze thawed products.
How to use it?
Fry the hearts with onions and carrots, braise them in sour cream, or thread them onto skewers and grill. Trim off excess fat and vessels before cooking.