Chicken skin is used in a variety of recipes for chicken dishes. Its texture and taste make it suitable for fried, stewed and other dishes. Properly cooked, it gives a dish a special flavor and texture.
✓Thaw on the bottom shelf of the fridge for 8–12 hours.
✓Need it faster? Thaw in a sealed bag in cold water.
✓Do not refreeze thawed products.
How to use it?
Chicken skin can be fried, baked or added to various dishes. It is also handy for making ground meat products, sausages and ready-to-cook foods. It pairs well with spices and adds a special flavor and texture — from home kitchens to food production and catering.