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Home/Catalog/Offal/Chicken skin
Chicken skinOffal
Baq-baq

Chicken skin

Chicken skin is used in a variety of recipes for chicken dishes. Its texture and taste make it suitable for fried, stewed and other dishes. Properly cooked, it gives a dish a special flavor and texture.

Product typeChicken skin
Pack sizes500 g / 1 kg / 2 kg / 5 kg
Storage temperature−18°C
Shelf life12 months
Choose pack size
Price for 500 gPrice on request
1
Thawing and storage
✓Store in the freezer at −18°C — up to 12 months.
✓Thaw on the bottom shelf of the fridge for 8–12 hours.
✓Need it faster? Thaw in a sealed bag in cold water.
✓Do not refreeze thawed products.

How to use it?

Chicken skin can be fried, baked or added to various dishes. It is also handy for making ground meat products, sausages and ready-to-cook foods. It pairs well with spices and adds a special flavor and texture — from home kitchens to food production and catering.

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