Frozen broiler chicken is a broiler raised for meat and stored frozen. Its tender, juicy meat suits many dishes and is widely used on everyday and family tables. Freezing keeps the product fresh for a long time.
✓Thaw on the bottom shelf of the fridge for 8–12 hours.
✓Need it faster? Thaw in a sealed bag in cold water.
✓Do not refreeze thawed products.
How to use it?
After thawing, cook it in the oven, in a pan or on the grill, or use it in soups, dimlama, qovurma and vegetable dishes. It pairs well with spices and marinades and suits everyday and festive tables.