Hearts and liver are chicken offal with a rich, distinctive taste. They pair well with spices, onions and vegetables and are convenient for everyday and family meals. Fry, stew or cook them in other ways.
✓Thaw on the bottom shelf of the fridge for 8–12 hours.
✓Need it faster? Thaw in a sealed bag in cold water.
✓Do not refreeze thawed products.
How to use it?
Hearts and liver can be pan-fried, stewed with onions and vegetables, or cooked with spices and sauces. They also work well in gravies, salads, kebabs and traditional Uzbek dishes. Thanks to their distinctive taste and easy preparation, they are used in many recipes — from everyday meals to the family table.